Wine News

It’s the goal of most, if not all, wineries to get onto a restaurant’s wine list. The reasons for this are fairly clear. It’s more prestigious to be on a list, especially if the restaurant is well regarded. Even if a winery can sell that...

"We're in the home stretch," said Jon Emmerich, winemaker at Napa's Silverado Vineyards. "Most wineries in Napa should be done by next week. Our Cabernet Sauvignon is about 40 percent of what we produce and I'm very pleased with how it looks, and really happy with the vintage...